Are you going to The AI Advantage Summit?
Tony Robbins, Dean Graziosi, and AI experts spent hundreds of hours learning the best of the best about AI. Now they’re sharing the top takeaways for free.
Let’s learn about AI with Tony Robbins, Dean Graziosi, and experts galore
I have a complicated relationship with AI. If you’re reading this, I’m guessing you might too.
I was an early adopter but like millions of people, I’m hyperaware of how AI could “replace” aspects of my work, which makes me nervous.
On the other hand, I’d love for AI to do the repetitive and administrative tasks that eat up too much time so I can focus on the creative, human work I love most — but I’m not an expert on the mechanics yet.
Where do I even start? What are the best tools? What AI strategies work well for entrepreneurs, solopreneurs, and professionals who want to stay relevant in their careers? That’s what I want to learn.
Do you want to learn AI with me?
There’s a global AI Advantage Summit happening April 23–25 that’s specifically designed for entrepreneurs, professionals, and creators who want to move from AI confusion to AI confidence.
It’s led by business legends Tony Robbins and Dean Graziosi, along with some of the most brilliant AI thinkers and leaders in the world today. In just three days, about three hours a day, they’re sharing:
Where AI is headed next and what it means for your career or business
Simple, repeatable AI systems to do in minutes what used to take hours
How to use AI without losing what makes you human
How to make AI immediately useful for your life, even if you consider yourself a beginner
When they hosted this event in 2025, more than 630,000 people registered, and those who showed up live said it was the first time AI actually made sense to them.
Now they’re bringing the Summit back because AI has changed drastically in just the last six months. And this is our shot to learn exactly what’s changed, what matters now, and how to gain a real advantage in our business and life this year.
I spent several years working inside some of the fastest-moving companies in AI and I learned a lot about who’s likely to win and lose in the modern workforce.
I can tell you that those who adapt in times of change are always the most likely to thrive.
I’ve tried adapting on my own. In fact, I like to describe myself as an Advanced Beginner of AI. But I’m blown away by the possibilities of Claude and other AI tools and I need to catch up. I’m not getting any younger, and I want to combine my decades of experience as a serial entrepreneur and employee, and continue doing work I love for years to come.
I need someone to cut to the chase and TELL me where AI fits into that.
I’m joining the AI Advantage Summit on April 23–25, and I think you should too.
This is our best bet to save time, increase productivity, and stay relevant in a rapidly changing world.
This story was first published here on the-midst.com.
Let us know if you find Martha Plimpton’s T-shirt for sale somewhere.
I meant to share this story with you back in January when it was published in the New York Times. But it’s never too late for a cool self-made career alert.
Marcelle Malkin, pictured above, left a career in finance to start her home baking operation. The downside is that she starts work at the crack-ass. Here’s a slice of the story by Meghan McCarron in case you’re blocked by the paywall:
It’s not a small operation. The bakery produces 400 loaves a week, distributed at 11 locations around the booming suburb of Charlotte, N.C. Ms. Malkin owns two bread ovens. Five part-time employees work in her home, including one who comes in at 7:30 a.m., so Ms. Malkin can take her children to school.
Ms. Malkin’s operation, Fort Mill Sourdough, is one of a remarkable number of microbakeries proliferating across the United States, in big cities and small towns alike. Sky-high commercial rents and the impossible math of how to care for children while running a business have created the need for home-based bakeries. Flexible state licensing, digital tools and a hunger for sourdough — which many consumers believe is healthier than mass-produced bread — have created big opportunities for home bakers.
When she and her family moved from Westchester, N.Y., to South Carolina in 2021, Ms. Malkin left her job in private equity to stay home with her children. The bakery started as a means of earning “Costco money.” Now, she says, her business matches her previous six-figure salary working in finance.
“Two years of waking up at 3 to 4 a.m. every day — I have tendinitis, I have a problem with my shoulder from shaping dough,” she said. “I still absolutely love it. I hop out of bed.”
Wow. Ok, please don't be mad, but... Tony Robbins is probably the last person I’d want teaching midlife women about AI. Is Sherry Turkle at this conference? It looks like mostly dudes. Because SHERRY is who you want.
Sherry Turkle is the Abby Rockefeller Mauzé Professor of the Social Studies of Science and Technology in the Program in Science, Technology, and Society at MIT, and the founding Director of the MIT Initiative on Technology and Self. A specialist in social robotics and generative AI, she is currently at work on a new book on artificial intimacy for Little, Brown and Company. Professor Turkle received a joint doctorate in sociology and personality psychology from Harvard University and is a licensed clinical psychologist. Professor Turkle writes on the “subjective side” of people’s relationships with technology, especially computers. She is an expert on culture and therapy, mobile technology, and social networking. Her most recent book, The Empathy Diaries: A Memoir (Penguin Press, March 2021), ties together her personal story with her groundbreaking research on technology, empathy, and ethics.
This woman has serious receipts. And sorry for the soapbox... I just think women with decades of experience in the field need to be leading this, not scammy coach dudes with perma-tans?